Radio Host + Journalist Anne Erickson
Hi, there! I’m Anne Erickson, a Detroit and Michigan-based radio host, journalist, sports reporter, musician, painter and author. I’m also a Spartan and Michigan State University graduate with a Master of Arts in Theatre.
You can currently hear me on the Detroit airwaves on the legendary WRIF. I also host some podcasts and do lots of music and sports writing. My interviews have been featured in Consequence of Sound, Blabbermouth, TMZ, Spin, Rolling Stone, Loudwire and more.
In addition, I’m a musician and front the band Upon Wings. Listen to some of our music below. I look forward to getting to know you!
Connect with me by following my social networks below. God bless! XO
St. Patrick’s Day is on the way, and for McDonald’s, that means one thing: It’s Shamrock Shake time. So, when is the Shamrock Shake available? That’s that question so many people are always asking this time of year, because the shake is undeniably a seasonal favorite. The fact it’s only available a certain time of year makes it even more important to know the answer…
From handmade chocolates to old fashioned candies, these local shops will help you find the perfect item for your sweetie. Valentine’s Day and other holiday gifts are always difficult to find. Is it better to go for the classic chocolates, red roses or something totally unique and outside-the-box? That’s always a tough call. One thing is certain: A gift from a locally-owned candy store shows…
What’s the best way to clean makeup brushes? Read on for some tips that Anne loves to follow. I admit that I always put off cleaning my makeup brushes and utensils way too long. But, with these simple tips on how to clean makeup brushes, it’s gotten a lot easier for me. After all, being of Norwegianon descent, I have very sensitive skin, so having…
S’more Recipe: Anne’s S’More Bars look and taste like a gourmet dessert. Nobody needs to know they’re super quick and easy, using only six ingredients! One of my favorite ways to bake is by looking around to see what I already have and finding new recipes to try using the ingredients already available, which is how I came up with this s’more recipe. After recently…